Ingredients
Equipment
Method
Preparation Steps
- Finely chop dark chocolate and grate the zest of one large orange. Line a baking tray with parchment paper.
- In a shallow bowl, pour chocolate sprinkles or your desired coating.
- Combine cold heavy cream with grated orange zest in a saucepan. Heat over medium until simmering, about 4-5 minutes.
- Remove from heat and add chopped dark chocolate. Let sit for 2-3 minutes, then stir to form ganache.
- Pour ganache into a shallow dish and refrigerate for at least 2 hours until firm.
- Use a small scoop to portion ganache and roll into 1-inch balls.
- Roll each truffle in the prepared coating and press lightly to adhere.
- Place coated truffles back on the tray and refrigerate for an additional 30 minutes to set.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
These truffles can be customized for dietary needs, including dairy-free and lower-sugar options. Store in decorative boxes for gifting.
