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Coconut Chocolate Bars

Decadent Coconut Chocolate Bars That Will Melt in Your Mouth

Indulge in these delicious Coconut Chocolate Bars, a dessert that perfectly balances sweetness and richness.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Chocolate Bars
  • 1 cup Shredded coconut Sweetened or unsweetened, based on preference.
  • 1 cup Chocolate chips Semi-sweet or dark chocolate.
  • 1/2 cup Butter Melted.
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt

Equipment

  • mixing bowl
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the melted butter and sugar until mixed.
  3. Add eggs and vanilla extract, whisking until smooth.
  4. In another bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in shredded coconut and chocolate chips.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow to cool, then refrigerate for at least 2 hours before cutting into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

These bars can be stored in an airtight container for up to one week.

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