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Cinnamon Molasses Frosting

Decadent Cinnamon Molasses Frosting for Irresistible Cakes

This Cinnamon Molasses Frosting is a deliciously sweet and spicy topping perfect for cakes, evoking cherished holiday memories.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Unsalted Butter Softened at room temperature
  • 4 cups Powdered Sugar Sifted before measuring
  • 1/2 cup Molasses Use dark molasses for richer taste
  • 1 tablespoon Ground Cinnamon Adjust to taste
  • 2-4 tablespoons Milk Use any plant-based milk for dairy-free
  • 1 teaspoon Vanilla Extract Opt for pure vanilla

Equipment

  • mixing bowl
  • Hand or Stand Mixer
  • Sifter

Method
 

Preparation Steps
  1. Gather all ingredients and ensure the butter is softened at room temperature.
  2. In a mixing bowl, beat the softened unsalted butter until light and fluffy, about 2-3 minutes.
  3. Gradually sift in powdered sugar while mixing on low speed, then increase speed to medium until smooth.
  4. Add dark molasses and ground cinnamon, mixing until thick and well-combined.
  5. Slowly pour in milk one tablespoon at a time until the desired consistency is achieved.
  6. Add vanilla extract and beat for an additional 30 seconds, adjusting cinnamon to taste.
  7. Frost the cooled Gingerbread Cake generously with the Cinnamon Molasses Frosting.
  8. Decorate the frosted cake with extra ground cinnamon or festive decorations if desired.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 18gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 20mgPotassium: 15mgSugar: 16gVitamin A: 500IUCalcium: 1mgIron: 0.2mg

Notes

Ensure butter is at room temperature for easy mixing and a smooth frosting texture.

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