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–+ servings
Chocolate Dipped Rice Krispy

Decadent Chocolate Dipped Rice Krispy Treats You’ll Love

Satisfy your sweet cravings with these healthy and indulgent Chocolate Dipped Rice Krispy treats that are easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups gluten-free oats
  • 1 cup nut butter (e.g., almond or peanut)
  • 1/3 cup honey or maple syrup can substitute with agave syrup
  • 1/4 cup unsweetened cocoa powder avoid Dutch-processed varieties

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • spatula
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, nut butter, honey, and cocoa powder. Mix until sticky and well combined.
  3. Scoop portions of dough and shape into small cookies, placing them 2 inches apart on the baking sheet.
  4. Bake for 10-12 minutes until the edges are firm but centers remain soft. Monitor closely to avoid overbaking.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 70mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container to maintain freshness. You can add nuts or dried fruits for variety.

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