Decadent Chocolate Covered Stuffed Dates You’ll Love

Chocolate Covered Stuffed Dates are an indulgent treat that combines chewy dates, creamy nut butter, and rich chocolate.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 dates

Course: Desserts

Cuisine: Middle Eastern

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dates

12-15 pieces Medjool Dates Deglet dates can be a substitute

For the Filling

1/2 cup Almond Butter Can use peanut, cashew, or sunflower seed butter

For the Coating

1 cup Rich Chocolate Use chocolate chips
1 teaspoon Coconut Oil To ensure a silky-smooth melt

For the Toppings

1/4 cup Crushed Pistachios Optional
Rose Petals Optional, for decoration

Equipment

Heatproof bowl
Fork or skewer
Refrigerator
Microwave or double boiler

Method

Step-by-Step Instructions

Prep the Dates: Select 12-15 Medjool dates and make a slit on one side to create a pocket. Remove any visible pits.
Stuff the Dates: Fill each date with almond butter and secure the fillings inside.
Melt the Chocolate: Combine chocolate chips and coconut oil in a bowl and melt using a double boiler or microwave.
Dip in Chocolate: Use a fork to dip each stuffed date in the melted chocolate until fully coated.
Decorate: Immediately sprinkle toppings like crushed pistachios or rose petals on the coated dates.
Chill to Firm: Place coated dates in the refrigerator for about 30 minutes until the chocolate is firm.
Serve and Store: Enjoy the chilled dates and store leftovers in an airtight container for up to five days.

Nutrition

Serving: 1dateCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 12gCalcium: 1mgIron: 3mg

Notes

These treats are customizable, allowing you to experiment with different fillings and toppings for a unique experience each time.

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