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–+ servings
Chocolate Coffee Whoopie Pies

Decadent Chocolate Coffee Whoopie Pies for Ultimate Indulgence

Indulge in these Chocolate Coffee Whoopie Pies, a delightful blend of flavors and textures that make for a perfect dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Rolled or quick oats for best texture
  • 1 cup Nut Butter Almond or peanut butter, can use sunflower seed butter for nut-free option
  • 1/2 cup Honey or Maple Syrup Agave syrup can be used for vegan option
  • 1 cup Chocolate Chips Dark chocolate chips recommended for healthier option

Equipment

  • mixing bowl
  • Baking Sheet
  • parchment paper
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, mix oats, nut butter, honey (or maple syrup), and chocolate chips until a sticky dough forms.
  3. Using a tablespoon, scoop cookie dough onto prepared baking sheets, spacing them about two inches apart.
  4. Flatten each scoop slightly and bake for 10-12 minutes until edges are golden brown.
  5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 5mg

Notes

For best results, ensure the nut butter is creamy and keep an eye on the bake time to avoid overbaking.

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