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Burnt Basque Cheesecake

Decadent Burnt Basque Cheesecake Recipe You’ll Love

This Burnt Basque Cheesecake is a delightful twist on a classic dessert, blending ease and indulgence for a comforting experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz full-fat cream cheese block cream cheese for optimal blending
  • 3/4 cup granulated sugar enhances caramelization
  • 3 large eggs at room temperature
  • 1 cup heavy cream can swap for lighter cream
  • 1/4 cup all-purpose flour or gluten-free flour
  • 1/4 teaspoon salt enhances sweetness
Optional Toppings
  • 1/2 cup whipped cream for serving
  • 1 cup fresh berries for serving
  • 1/4 cup caramel sauce for drizzling

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a 9x5 inch loaf pan with parchment paper, greasing lightly.
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy, about 3–4 minutes.
  3. Add eggs one at a time to the mixture, blending well after each addition.
  4. Fold in the heavy cream, flour, and salt gently until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 45 minutes until the top is deep golden brown and the center jiggles slightly.
  7. Cool at room temperature for about 1 hour, letting the top darken slightly.
  8. Refrigerate for at least 4 hours or overnight before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 120mgSodium: 300mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for best results. Ensure proper greasing and lining of the pan to prevent sticking.

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