Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cucumber Smoked Salmon Bites
- In a medium bowl, combine softened cream cheese, finely minced spring onion, chopped chives, lemon juice, lemon zest, and freshly cracked black pepper. Blend until smooth and creamy.
- Slice cucumbers into rounds about half an inch thick and pat dry with a paper towel.
- Spread a generous dollop of the herb cream cheese mixture onto each cucumber slice.
- Place a piece of smoked salmon on top of each cucumber slice, allowing the salmon to drape slightly over the edges.
- Sprinkle each bite with a pinch of freshly cracked black pepper and garnish with extra chives or a drizzle of lemon juice if desired.
- Chill the assembled bites in the refrigerator for about 10 minutes, then serve immediately.
Nutrition
Notes
These bites are best enjoyed chilled and should not sit out for more than 2 hours.
