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Crispy Spicy Buttermilk Fried Chicken Recipe

Crispy Spicy Buttermilk Fried Chicken Recipe for Flavor Lovers

This Crispy Spicy Buttermilk Fried Chicken Recipe is a celebration of flavor that guarantees a satisfying crunch in every bite.
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Prep Time 2 hours
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (any parts) Choose a mix of wings, thighs, or breasts.
  • 2 cups Buttermilk Helps tenderize the chicken.
For the Spice Mix
  • 1 teaspoon Cayenne Pepper Adjust based on heat preference.
  • 1 teaspoon Garlic Powder Adds flavor depth.
  • 1 teaspoon Onion Powder Enhances savory notes.
For the Coating
  • 2 cups Flour All-purpose flour or gluten-free option.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For Frying
  • 2 cups Oil (vegetable or canola) Opt for a high smoke point oil.

Equipment

  • Large mixing bowl
  • shallow dish
  • skillet or deep fryer
  • tongs
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your chicken pieces with buttermilk and desired spices, cover, and marinate for at least 2 hours or overnight.
  2. Prepare the coating by mixing flour, additional spices, salt, and pepper in a shallow dish.
  3. Remove marinated chicken from buttermilk and dredge in prepared flour mixture until well coated.
  4. Heat oil in a large skillet or deep fryer until it reaches 350°F (175°C).
  5. Carefully add coated chicken pieces to the hot oil in batches and fry for 10-15 minutes until golden brown and cooked through.
  6. Transfer fried chicken to a paper towel-lined plate to drain excess oil and rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 22gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gVitamin A: 200IUCalcium: 40mgIron: 2mg

Notes

For best flavor, marinate overnight. Check oil temperature for crispy results. Avoid overcrowding when frying.

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