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Crispy Shrimp Cakes with Lemon Aioli

Crispy Shrimp Cakes with Lemon Aioli: A Seafood Delight

Delight in these Crispy Shrimp Cakes with Lemon Aioli, perfectly blending flavors for a memorable seafood experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 1 lb Large Raw Shrimp, peeled and deveined Provides perfect juicy bite.
  • 4 oz Mozzarella Cheese, shredded Adds creaminess.
  • 1 Large Egg Acts as a binder.
  • 1/4 cup Mayonnaise Adds moisture.
  • 2 Tbsp Parsley, finely chopped Infuses freshness.
  • 1/2 tsp Sea Salt Enhances flavor.
  • 1/8 tsp Black Pepper Adds mild spice.
  • 1/4 cup All-purpose Flour Ensures crispy texture.
  • 2 Tbsp Light Olive Oil For sautéing.
For the Lemon Aioli
  • 1 tsp Lemon Zest Adds brightness.
  • 2 Tbsp Lemon Juice Provides acidity.
  • 1 clove Garlic, pressed or finely minced Adds depth of flavor.

Equipment

  • Non-stick pan
  • mixing bowl
  • Measuring cups and spoons
  • paper towels

Method
 

Step-by-Step Instructions
  1. Pat the large raw shrimp dry with paper towels and dice into pea-sized pieces. Transfer to a large mixing bowl.
  2. In the bowl with diced shrimp, add mozzarella cheese, egg, mayonnaise, parsley, sea salt, and black pepper. Mix thoroughly, then stir in flour until creamy.
  3. Preheat a non-stick pan over medium heat for 2 minutes and add olive oil once hot.
  4. Scoop tablespoon-sized portions of the shrimp mixture and flatten into patties. Sauté for about 3 minutes on each side until golden brown.
  5. In a small bowl, combine mayonnaise, lemon zest, lemon juice, and garlic. Mix until smooth.
  6. Remove cooked shrimp cakes from the pan and place on paper towels. Serve warm with lemon aioli on the side.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For gluten-free option, substitute all-purpose flour with gluten-free flour. Store leftovers in an airtight container for up to 3 days.

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