Crispy Seasoned Baked Potato Wedges for Ultimate Comfort Food

Seasoned Baked Potato Wedges are a healthier, homemade alternative to fast food fries, offering a crunchy texture and flavor.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wedges

2 lb Potatoes about 4 large potatoes; avoid waxy varieties
3 tbsp Olive Oil adds moisture and helps spices adhere

For the Seasoning

1.5 tsp Paprika gives color and mild flavor
1 tsp Garlic Powder adds a savory touch
0.5 tsp Onion Powder deepens flavor; substitute with more garlic if preferred
1 tsp Salt essential for taste
0.5 tsp Black Pepper adds hint of spice

Optional Dipping Sauces

Sour Cream for a creamy dip
Sweet Chili Sauce adds sweetness and spice
Ketchup a classic choice
BBQ Sauce always a hit
Yogurt a healthier alternative

Equipment

Oven
baking tray
mixing bowl
parchment paper
tongs

Method

Steps to Prepare

Preheat your oven to 220°C (430°F) or 200°C (390°F) for convection.
Mix paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
Rinse and cut each potato into uniform wedges, about 1 inch thick.
Drizzle potato wedges with olive oil and add the seasoning blend; toss until coated.
Line a baking tray with parchment paper and arrange wedges in a single layer.
Bake for 35 to 45 minutes, turning wedges halfway for even browning.
Remove from oven, allow to cool slightly, and serve warm with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 3 days. For freezing, cool completely and freeze on a baking sheet before transferring to a freezer bag.

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