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Crispy Salmon Croquettes

Crispy Salmon Croquettes for Easy, Flavorful Snacking

Crispy Salmon Croquettes are a delightful snack that combines rich salmon flavor with crispy texture, perfect for busy evenings or gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 4 croquettes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 3 cans drained, flaked salmon or use fresh salmon
  • 1 cup Panko Breadcrumbs
  • 1/2 cup All-Purpose Flour or almond flour for gluten-free
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 cup Green Bell Pepper diced
  • 1/2 cup Red Bell Pepper diced
  • 1 large Egg beaten
  • 1/4 cup Mayonnaise
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup Cilantro chopped
  • 2 tablespoons Olive Oil for cooking

Equipment

  • Skillet
  • mixing bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep Salmon: Cook fresh salmon in a skillet for 8-10 minutes until flaked, or drain canned salmon.
  2. Mix Dry Ingredients: Combine panko breadcrumbs, all-purpose flour, garlic powder, salt, and black pepper.
  3. Combine Wet Ingredients: Mix salmon, bell peppers, mayonnaise, Worcestershire sauce, egg, cilantro, and olive oil.
  4. Combine Mixtures: Fold the wet mixture into the dry ingredients until just integrated.
  5. Chill Mixture: Refrigerate for 15-20 minutes to help hold shape.
  6. Shape Croquettes: Form the mixture into uniform balls or patties about 1-2 inches wide.
  7. Cook Croquettes: Fry in heated oil for 2-3 minutes per side or bake at 200°C for 10-12 minutes.
  8. Serve: Cool slightly and serve warm with your favorite dipping sauces.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Consider adding sweet corn in summer or sage in fall for seasonal variations. Leftovers can be refrigerated or frozen for later enjoyment.

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