Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed and drained shredded hashbrowns, fresh chopped chives, sharp cheddar cheese, eggs, and milk. Season generously with salt and pepper. Mix thoroughly until well incorporated.
- Grease your baking dish with oil or cooking spray. Pour the potato mixture into the baking dish, spreading it evenly.
- Place your baking dish in the oven and bake for about 25 minutes or until the top is golden brown.
- Remove from the oven and let cool for about 5 minutes. Cut into squares or bites.
- Serve warm with your favorite dipping sauce or store leftovers in an airtight container.
Nutrition
Notes
These bakes can be made ahead of time and stored for quick breakfasts. They pair well with Cheese Scrambled Eggs for a complete meal.
