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Potato Cheddar and Chive Bakes

Crispy Potato Cheddar and Chive Bakes for Cozy Mornings

Enjoy these homemade Potato Cheddar and Chive Bakes as a cozy breakfast treat that combines fluffy potatoes, sharp cheddar, and fresh chives.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 bakes
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Bakes
  • 3 cups Shredded Hashbrowns Thawed and drained to avoid sogginess
  • 1 cup Sharp Cheddar Cheese Can substitute with dairy-free cheese for a vegan option
  • 1/4 cup Fresh Chives Chopped, or use dried chives in a pinch
  • 2 large Eggs Or flax eggs for a vegan option
  • 1/2 cup Milk Oat or almond milk works for a plant-based alternative
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 2 tablespoons Oil or Cooking Spray For greasing the baking dish

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the thawed and drained shredded hashbrowns, fresh chopped chives, sharp cheddar cheese, eggs, and milk. Season generously with salt and pepper. Mix thoroughly until well incorporated.
  3. Grease your baking dish with oil or cooking spray. Pour the potato mixture into the baking dish, spreading it evenly.
  4. Place your baking dish in the oven and bake for about 25 minutes or until the top is golden brown.
  5. Remove from the oven and let cool for about 5 minutes. Cut into squares or bites.
  6. Serve warm with your favorite dipping sauce or store leftovers in an airtight container.

Nutrition

Serving: 1bakeCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

These bakes can be made ahead of time and stored for quick breakfasts. They pair well with Cheese Scrambled Eggs for a complete meal.

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