Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven or air fryer to 400°F (200°C).
- In a large mixing bowl, combine freshly shredded cheddar and mozzarella cheeses with the finely chopped dill pickles and garlic powder. If you'd like extra crunch, fold in the breadcrumbs.
- Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick spray. Form slightly flattened mounds of the cheese mixture on the baking sheet.
- Bake the Pickle Cheese Bites for about 6-8 minutes until the cheese melts and edges turn golden brown.
- Let the bites cool on the baking sheet for 2-3 minutes to become crispier.
- Serve warm with dipping sauces like ranch dressing or spicy mayo.
Nutrition
Notes
These bites are customizable and can be made with dairy-free options. Experiment with different herbs and spices for unique flavor combinations.
