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Oven Fried Feta Rolls

Crispy Oven Fried Feta Rolls with Sweet Chili Magic

Oven Fried Feta Rolls combine crispy phyllo with tangy feta, making them a delightful appetizer that's quick and easy to prepare.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Phyllo pastry Handle gently to avoid tearing.
  • 8 ounces Feta cheese Can substitute with halloumi or goat cheese.
  • 2 tablespoons Dill Fresh, for flavor.
  • 2 tablespoons Mint Fresh, or 1 tablespoon dried.
  • 1 tablespoon Lemon zest
  • 1 teaspoon Black pepper Freshly ground recommended.
For the Pastry
  • 1/4 cup Olive oil For brushing.
For the Chili Honey Drizzle
  • 1/2 cup Honey
  • 1 teaspoon Chili flakes
  • 1 tablespoon Lemon juice

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, fresh dill, mint, lemon zest, and freshly ground black pepper.
  3. Unroll the phyllo pastry and lay out two sheets, brushing each with olive oil.
  4. Cut phyllo into strips about 4 inches wide and place a tablespoon of feta filling at one end of each strip.
  5. Roll the phyllo over the filling tightly to form a cylinder.
  6. Place the rolls seam-side down on the prepared baking sheet, spaced apart.
  7. Brush the tops of the rolls with olive oil before baking.
  8. Bake for 18–20 minutes or until golden and crispy.
  9. In a small saucepan, warm honey, chili flakes, and lemon juice over low heat.
  10. Drizzle the warm chili honey over the baked rolls or serve on the side.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 400mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Cover phyllo pastry with a damp cloth while working to prevent it from drying out.

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