Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine cole slaw mix, minced garlic, ground ginger, soy sauce, salt, and pepper. Stir until evenly coated. Set aside.
- Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about two tablespoons of filling onto the wrapper. Fold the corner over filling and roll tightly, sealing the edges with water.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange egg rolls on the baking sheet, spray tops with cooking spray, and bake for 20-25 minutes, turning halfway through until golden brown.
- Remove from the oven, let cool slightly, and serve with dipping sauces.
Nutrition
Notes
These egg rolls can be customized with various fillings and are best served hot with dipping sauces like sweet and sour or soy sauce.
