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–+ servings
Crispy Onions

Crispy Onions: Quick Air Fryer Magic for Tasty Toppings

Enjoy these Crispy Onions as a healthier alternative to traditional frying, perfect for topping salads, burgers, and casseroles.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium Onions Yellow or white onions for best flavor
  • 2 tablespoons Olive Oil Light coat helps flour adhere
  • 1 cup Flour All-purpose or gluten-free flour
Flavoring
  • 1 teaspoon Garlic Powder Optional, use onion powder for milder flavor
  • 1 teaspoon Onion Powder Optional for extra flavor
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Pepper Customize or omit as preferred
Extra Crunch
  • 1 cup Breadcrumbs Optional, substitute with panko or gluten-free

Equipment

  • Air Fryer

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Slice the onions into thin, even rings, about ¼ inch thick.
  3. Toss the sliced onions with olive oil until evenly coated.
  4. In a bowl, whisk together flour, garlic powder, onion powder, salt, and pepper.
  5. Coat the onion rings with the flour mixture, shaking off excess.
  6. Arrange the coated onion rings in a single layer in the air fryer basket.
  7. Air fry for 12-15 minutes, shaking halfway through.
  8. Check for doneness; the onions should be golden brown and crispy.
  9. Season lightly with salt after removing from fryer and serve.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure even slices to avoid undercooked or burnt pieces. Store leftovers in an airtight container for optimal crunch.

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