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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks That Wow Every Bite

These Crispy Ham & Cheese Puff Pastry Stacks deliver an irresistible crunch and savory filling, perfect for brunch or a delightful snack.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 stacks
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Sheets Ensure properly thawed
For the Filling
  • 8 slices Ham Thinly sliced, any type
  • 8 slices Cheese (Swiss, Gruyere, or Cheddar) Choose your favorite
For the Egg Wash
  • 1 large Egg Egg substitute for vegan options
  • 1 tablespoon Milk Optional for a lighter wash
For Flavoring
  • 1 tablespoon Dijon Mustard Optional, replaces or omits as desired
  • to taste Salt Adjust based on ingredient salinity
  • to taste Pepper Adjust based on ingredient salinity
  • 1 tablespoon Fresh Herbs (Thyme or Rosemary) Optional for garnish

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • Pastry Brush
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Roll out the thawed puff pastry sheets on a lightly floured surface to even thickness of about 1/8 inch.
  3. Cut the rolled-out pastry into eight equal squares.
  4. Beat together the egg and a splash of milk in a small bowl for the egg wash.
  5. Layer one square of puff pastry with slices of ham and cheese; optionally spread Dijon mustard on the pastry.
  6. Sprinkle salt, pepper, and fresh herbs as desired over the filling.
  7. Place another pastry square on top and crimp the edges with a fork to seal.
  8. Brush the tops of the stacks with the egg wash.
  9. Place the assembled stacks on the prepared baking sheet with space in between.
  10. Bake for 20-25 minutes until golden brown and puffed up.
  11. Let cool for a few minutes before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For optimal results, ensure puff pastry is properly thawed. Store leftovers in an airtight container and reheat in the oven for best texture.

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