Crispy Fried Burrata with Spicy Sauce You'll Love

This crispy fried burrata is a delectable appetizer with a creamy center and crunchy panko crust perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 pieces

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

2 pieces Burrata
1/2 cup All-Purpose Flour seasoned with salt and pepper
2 pieces Eggs beaten
1 cup Panko Breadcrumbs consider seasoning for extra flavor

For Frying

1 cup Vegetable Oil for frying
1 teaspoon Salt
1 teaspoon Pepper

For the Spicy Sauce

1/2 cup Mayonnaise
2 tablespoons Sriracha adjust according to heat preference
1 tablespoon Honey
1 tablespoon Lime Juice
1 clove Garlic minced
2 tablespoons Fresh Cilantro for garnish

Equipment

Frying pan
mixing bowls
tongs

Method

Preparation

Gently pat the burrata balls dry with a paper towel to remove excess moisture.
Set up a breading station with flour, beaten eggs, and panko in separate bowls.
Coat each burrata ball with flour, then egg, and finally roll in panko breadcrumbs, pressing gently.
Heat oil in a frying pan over medium-high heat until it reaches 350°F (175°C).
Fry the coated burrata balls for 2-3 minutes per side until golden brown.
Prepare the spicy sauce by whisking together mayonnaise, Sriracha, honey, lime juice, and minced garlic.
Serve the fried burrata on a platter with the spicy sauce for dipping and garnish with cilantro.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed immediately for maximum crispiness. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!