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Crispy Chilli Beef

Crispy Chilli Beef: Quick, Spicy Delight for Any Night

Crispy Chilli Beef is a quick and flavorful dish, reminiscent of your favorite Chinese takeout, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 lb beef sirloin or flank steak Can swap for chicken or pork.
  • 1 cup cornstarch Use gluten-free flour if needed.
  • 1 cup all-purpose flour Gluten-free flour works well too.
  • 1 large egg For vegan options, consider a flax egg or omit.
  • 1/2 cup water Adjust for desired consistency.
  • 1 teaspoon baking powder Check for freshness.
  • to taste salt
  • to taste pepper
For Frying
  • 2 cups vegetable oil Can substitute peanut or canola oil.
For the Sauce
  • 1/4 cup soy sauce Opt for low-sodium if needed.
  • 2 tablespoons rice vinegar White vinegar can be a replacement.
  • 1/4 cup hoisin sauce Mix soy sauce and honey if unavailable.
  • 1 tablespoon chili sauce Modify quantity for spice preference.
  • 1 tablespoon sugar Honey or agave can be used.
  • 2 cloves minced garlic
  • 1 inch minced ginger
For the Vegetables and Garnish
  • 1 medium onion Sliced.
  • 1 medium bell pepper Sliced.
  • 1 to taste red chilies Optional for extra kick.
  • 1 tablespoon sesame oil A little goes a long way.
  • 2 tablespoons chopped green onions For garnish.

Equipment

  • mixing bowl
  • deep pan or wok

Method
 

Step-by-Step Instructions
  1. Slice the beef sirloin or flank steak thinly against the grain into strips, about ¼ inch thick. Marinate in a bowl as you prepare the batter.
  2. In a mixing bowl, whisk together the cornstarch, all-purpose flour, baking powder, salt, and pepper. Add egg and water to create a smooth batter.
  3. Heat vegetable oil in a deep pan or wok to about 350°F (180°C). Coat marinated beef strips in the batter, and fry in small batches for 3-4 minutes until golden brown.
  4. In another large pan, heat sesame oil. Sauté minced garlic and ginger until fragrant, then add onion and bell pepper, cooking for 2 minutes.
  5. Pour in the soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Stir to combine and simmer for about 2 minutes.
  6. Gently toss the crispy fried beef strips in the sauce until well coated, increasing heat slightly for 2-3 minutes.
  7. Transfer to a serving platter, garnish with red chilies and green onions, and serve immediately with rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure oil is hot before frying to achieve a crispy texture. Customize spice levels according to taste preferences.

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