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–+ servings
BBQ Chicken

Crispy BBQ Chicken Thighs with Sweet Sticky Glaze

These Crispy BBQ Chicken Thighs are a delightful dinner option, featuring a sweet sticky glaze and juicy, flavorful meat.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs These keep the meat juicy and flavorful during cooking.
For the Crispy Coating
  • 1 tablespoon baking powder Helps achieve the ultimate crispy skin.
  • 1 teaspoon kosher salt Enhances flavor; adjust if using table salt.
  • 2 tablespoons olive oil Provides moisture and helps spices adhere.
For the Spice Mix
  • 1 teaspoon paprika Adds depth of flavor.
  • 1 teaspoon garlic powder Essential aromatic.
  • 1 teaspoon onion powder Complements garlic.
  • 1 teaspoon smoked paprika Imparts smoky flavor.
  • 1/2 teaspoon chili powder Choose based on heat tolerance.
  • 1/2 teaspoon black pepper Adds final spice touch.
For the Glaze
  • 1/2 cup BBQ sauce Provides sweet and tangy flavor.
  • 1 tablespoon apple cider vinegar Balances the sweetness.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • wire rack
  • mixing bowl
  • paper towels

Method
 

Steps
  1. Preheat your oven to 400°F, or 425°F for an even crispier finish. Line a baking sheet with parchment paper or place a wire rack on top.
  2. Pat the chicken thighs dry with paper towels, sprinkle baking powder and half of the kosher salt evenly over, and let rest for 10-15 minutes.
  3. Drizzle with olive oil and rub the spice mixture over the chicken, ensuring coverage under the skin.
  4. Place seasoned chicken skin-side up on the baking sheet and bake for 30-35 minutes until golden brown and an internal temp of 165°F is reached.
  5. Mix BBQ sauce with apple cider vinegar while the chicken is baking, adjusting for taste.
  6. Brush BBQ sauce mixture over each chicken thigh and return to bake for an additional 10-15 minutes until internal temp is 175°F-185°F.
  7. Broil for 1-3 minutes until the glaze is bubbly and caramelized, keeping a close eye to avoid burning.
  8. Let rest for 5 minutes before serving to allow juices to redistribute.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 3gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure chicken skin is dry before seasoning and carefully monitor while broiling to prevent burning.

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