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–+ servings
Honeycrisp Apple Feta Salad

Crisp Honeycrisp Apple Feta Salad: Your Fall Flavor Fix

Enjoy the seasonal freshness of Honeycrisp Apple Feta Salad, a quick and nourishing dish perfect for any autumn gathering.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Honeycrisp Apples Provides a crunchy, sweet base
  • ¾ cup Feta Cheese Adds tangy creaminess
  • ½ cup Chopped Walnuts Contributes an earthy crunch
  • ½ cup Dried Cranberries Introduces sweetness and chewiness
  • 4 cups Mixed Greens The salad's base with a mild flavor
For the Dressing
  • ¼ cup Olive Oil Acts as the dressing base
  • 2 tablespoons Apple Cider Vinegar Imparts a tangy kick
  • 1 tablespoon Honey Sweetens and balances the dressing
  • to taste Salt and Pepper Essential for enhancing flavors

Equipment

  • mixing bowl
  • serving bowl
  • salad tongs

Method
 

Preparation
  1. In a mixing bowl, whisk together olive oil, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste. Let sit for 5 minutes.
  2. Layer mixed greens as the base in a large serving bowl.
  3. Slice Honeycrisp apples and arrange them over the greens. Top with crumbled feta cheese.
  4. Sprinkle chopped walnuts and dried cranberries across the salad.
  5. Evenly drizzle the prepared dressing over the salad.
  6. Gently toss the salad to combine all ingredients.
  7. Serve immediately to maintain freshness.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and dress just before serving to maintain salad crispness.

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