Creamy Shrimp Alfredo Bake That Brings Comfort to Your Table

Delightful Shrimp Alfredo Bake that combines shrimp with creamy sauce for a comforting meal.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz Ziti Feel free to substitute with penne or fusilli.

For the Sauce

2 tbsp Butter Use half for sautéing and half for thickening.
1 Shallot Can be swapped with onion if preferred.
3 Garlic Cloves Use fresh garlic for best aroma.
1.5 tbsp All-Purpose Flour Cornstarch can substitute for gluten-free.
¾ cup Milk Both whole and low-fat work well.
¼ cup White Wine Omit for alcohol-free option.
¼ cup Chicken Stock Vegetable stock is a great alternative.
1 tsp Italian Seasoning A blend of dried basil, oregano, and thyme can be substituted.
¼ tsp Red Pepper Flakes Adjust based on spice preferences.

For the Shrimp & Veggies

1 lb Shrimp Peel and devein for convenience.
2 Roma Tomatoes Sun-dried tomatoes can also be an alternative.

For the Topping

1 cup Mozzarella Cheese A blend of cheeses can work well.
½ cup Parmesan Cheese Pecorino Romano is a sharper alternative.

Equipment

Large pot
Oven-safe skillet
Whisk
measuring cups
Measuring spoons

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Cook ziti in salted water until al dente.
Melt 1 tbsp of butter in a skillet over medium heat. Sauté chopped shallot and minced garlic for 30 seconds.
Add peeled and deveined shrimp to the skillet, cooking for about 2 minutes on each side.
In the same skillet, melt the remaining butter. Whisk in flour and cook for 1 minute.
Gradually whisk in milk, wine, and chicken stock. Simmer for about 3 minutes until thickened.
Mix in mozzarella cheese, parmesan cheese, Italian seasoning, and red pepper flakes until melted.
Combine cooked shrimp, diced tomatoes, and cooked ziti in the skillet until well mixed.
Sprinkle remaining cheeses on top, bake for 10-15 minutes until bubbly and golden.
Let cool slightly before serving. Enjoy with a salad or garlic bread.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Avoid overcooking shrimp to maintain tenderness.

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