Bring a large pot of salted water to a boil and cook pasta until al dente, about 8-10 minutes. Drain and set aside.

Heat olive oil in a skillet over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.

Add salmon to the skillet and cook for 3-4 minutes until browned and flaked.

Pour in the cream and stir to combine. Simmer for 3-5 minutes until the sauce thickens.

Stir in cottage cheese and season with salt, pepper, and herbs. Simmer for another 2-3 minutes.

Toss the cooked pasta in the skillet until well-coated with the sauce.

Garnish with herbs and serve immediately.