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Creamy Pumpkin Cheesecake Bars

Creamy Pumpkin Cheesecake Bars That Bring Fall Joy

Indulge in Creamy Pumpkin Cheesecake Bars, a delightful fall dessert that combines silky cheesecake with rich pumpkin flavor, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers use gluten-free cookies for a gluten-free option
  • 1/4 cup Granulated Sugar adjust based on your personal preference
  • 1/2 cup Unsalted Butter replace with coconut oil for a dairy-free alternative
For the Filling
  • 16 oz Cream Cheese opt for vegan cream cheese to make it dairy-free
  • 3/4 cup Granulated Sugar taste and adjust as needed
  • 1 cup Pumpkin Puree fresh pumpkin can be used for a homemade touch
  • 1 tbsp Pumpkin Pie Spice substitute with a mix of nutmeg, allspice, and cinnamon if you run out
  • 1 tsp Ground Cinnamon no substitution necessary for the best flavor
  • 1/4 cup All-purpose Flour gluten-free flour works if you need a gluten-free option
  • 1 tsp Vanilla Extract omit for an alcohol-free version
  • 1/2 cup Sour Cream can be omitted for a lighter filling; consider adding extra cream cheese
  • 3 large Eggs flax or chia seeds can serve as a vegan alternative
  • 1/2 tsp Salt essential for that perfect taste profile

Equipment

  • food processor
  • mixing bowl
  • electric mixer
  • 9x13 inch pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Line a 23x33 cm (9x13 inch) pan with foil and lightly grease it.
  2. Crush the graham crackers into fine crumbs. Combine with granulated sugar and melted butter, then press into the prepared pan.
  3. Beat the cream cheese until smooth, then gradually add in granulated sugar until fluffy.
  4. Fold in pumpkin puree, pumpkin pie spice, ground cinnamon, flour, vanilla extract, sour cream, and salt until smooth.
  5. Add eggs one at a time to the pumpkin mixture, mixing gently after each addition.
  6. Pour the filling over the pre-baked crust and bake for about 50 minutes until edges are set but center jiggles.
  7. Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
  8. Lift the foil out of the pan, slice into bars, and serve chilled with optional whipped cream or caramel.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Chill for at least 4 hours for the best flavor and texture.

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