Creamy Korean Potato Salad That Everyone Will Love

Enjoy this delicious and versatile Korean Potato Salad, also known as Gamja Salad, perfect for any gathering.

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Prep Time 20

Cook Time 20

Chilling Time 30

Total Time 1 10

Servings: 6 servings

Course: Salad

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

4 medium Potatoes Russets or Yukon Gold are recommended.
2 large Boiled Eggs Optional for vegan version.

For the Dressing

1 cup Mayonnaise Greek yogurt can be used as a substitute.
2 tablespoons Sugar Adjust according to taste.
2 tablespoons Vinegar White or apple cider vinegar works.
1 tablespoon Mustard Optional, can be replaced with lemon juice.

For the Crunch

1 cup Vegetables (Carrots, Cucumbers) Customize with any crunchy veggies.
1 cup Apples or Corn Can be replaced with raisins.

Equipment

mixing bowl
potato masher
Pot
Whisk

Method

Basic Instructions

Boil the potatoes until fork-tender, about 15-20 minutes. Drain and cool.
Mash the cooled potatoes in a mixing bowl, retaining some chunks for texture.
Prepare the dressing by whisking together mayonnaise, sugar, vinegar, and mustard until smooth.
Combine the dressing with the mashed potatoes gently, ensuring a creamy texture.
Fold in diced boiled eggs, carrots, and cucumbers for crunch.
Taste and adjust seasoning, then refrigerate for at least 30 minutes.
Garnish with extra veggies or herbs before serving. Enjoy chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Customize with any crunchy treats and enjoy this Korean Potato Salad as a perfect side dish!

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