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–+ servings
Italian Hot Chocolate

Creamy Italian Hot Chocolate: Your Cozy Winter Indulgence

Indulge in a rich and creamy Italian Hot Chocolate, perfect for cozy winter nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Can substitute with almond or oat milk.
  • 4 ounces Dark Chocolate Choose chocolate with at least 70% cocoa.
For Thickening
  • 2 tablespoons Cornstarch Adjust for desired consistency.
For Sweetness
  • 2 tablespoons Sugar Adjust according to taste.
For Flavor
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • a pinch Salt Amplifies chocolate flavor.

Equipment

  • Medium saucepan
  • Small bowl
  • Whisk
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of sugar and set aside.
  2. In a medium saucepan, heat 2 cups of milk over medium heat until steaming, without boiling.
  3. Add 4 ounces of chopped dark chocolate to the heated milk and stir until melted and smooth.
  4. Whisk in the cornstarch-sugar blend into the saucepan, stirring for 2-3 minutes until thickened.
  5. Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt.
  6. Pour into mugs and enjoy, optionally topping with whipped cream or marshmallows.

Nutrition

Serving: 1mugCalories: 340kcalCarbohydrates: 40gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days; can also be frozen for up to 1 month.

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