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–+ servings
Filipino Mango Float Dessert

Creamy Filipino Mango Float Dessert: Simple Tropical Bliss

Indulge in the creamy joy of Filipino Mango Float Dessert, a delightful no-bake treat that layers mangoes and cream for tropical bliss.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 2 cups All-Purpose Cream Whipped cream can be used for a lighter texture.
  • 1 cup Sweetened Condensed Milk Can be replaced with homemade sweetened milk using regular milk and sugar.
  • 1 cup Evaporated Milk Use coconut milk for a dairy-free option.
For the Fruit Layer
  • 4 pieces Ripe Mangoes Fresh mangoes are best, but canned mango slices can be used if drained well.
For the Crust
  • 1 package Graham Crackers Use ladyfingers or crushed cookies if desired.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Rectangular serving dish

Method
 

Step-by-Step Instructions for Filipino Mango Float Dessert
  1. In a large mixing bowl, combine all-purpose cream, sweetened condensed milk, and evaporated milk. Blend until smooth and slightly thickened.
  2. Peel the ripe mangoes and slice them into thin, even pieces, about ¼ inch thick.
  3. Arrange a layer of graham crackers at the bottom of a rectangular serving dish or glass pan.
  4. Spread a layer of the creamy mixture over the graham crackers, add mango slices, and repeat until all ingredients are used.
  5. Cover the dish tightly and refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, garnish with additional mango slices and crushed graham crackers.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 3mg

Notes

For best flavor, use ripe mangoes and allow the dessert to chill overnight for optimal texture and taste.

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