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–+ servings
Coconut Milk Brazilian Lemonade

Creamy Coconut Milk Brazilian Lemonade for a Tropical Escape

This Coconut Milk Brazilian Lemonade combines zesty lime and rich coconut milk for a refreshing, vegan treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Brazilian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Limeade
  • 1 whole Lime cut into wedges
  • 4 cups Water for blending
  • 1 can Coconut Milk full-fat or light
  • 1 cup Maple Syrup to sweeten
For Serving
  • Ice add as desired

Equipment

  • Blender
  • Fine Mesh Strainer
  • glass

Method
 

Preparation Steps
  1. Wash one whole lime under cold water and cut it into wedges.
  2. Blend lime wedges, 4 cups of water, 1 can of coconut milk, and 1 cup of maple syrup on high for 30 seconds.
  3. Strain the blended mixture using a fine mesh strainer or nut milk bag.
  4. Serve the lemonade over ice in a tall glass.
  5. Garnish with a slice of lime or fresh mint leaves, if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 30mgPotassium: 200mgSugar: 35gVitamin C: 25mgCalcium: 2mg

Notes

Best consumed immediately for optimal flavor. Can be stored in an airtight container for up to 3 days.

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