Creamy Chicken Cordon Bleu Casserole Your New Weeknight Favorite

This Chicken Cordon Bleu Casserole is a comforting dish with tender chicken, savory ham, and rich creamy flavors for a delicious weeknight meal.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups Cooked Chicken Breast, shredded Opt for store-bought rotisserie chicken for a quick prep.
1 cup Cooked Ham, diced Substitute with turkey ham for a lighter option.
2 cups Swiss Cheese, shredded Can be swapped for Gruyère or mozzarella for a different taste.
1 cup Whole Milk Substitute with low-fat milk or a non-dairy alternative as needed.
8 oz Cream Cheese, softened Swap with Neufchâtel for a lighter version.
2 tablespoons Dijon Mustard Yellow mustard can work in a pinch.
1/2 teaspoon Garlic Powder Fresh minced garlic could also be used for bolder flavor.
1 cup Panko Breadcrumbs Regular breadcrumbs can replace but may alter the texture.
3 tablespoons Unsalted Butter, melted Olive oil serves as a lighter alternative.
1/4 teaspoon Salt Adjust based on dietary needs or personal preferences.
1/4 teaspoon Black Pepper Tailor the amount to your taste buds.

For the Topping

Panko Breadcrumb Mixture Mix melted butter with panko breadcrumbs for a golden crust.

Equipment

9x13-inch baking dish
Medium Bowl
Small bowl

Method

Step-by-Step Instructions for Chicken Cordon Bleu Casserole

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Spread the shredded cooked chicken evenly across the bottom of the greased baking dish and sprinkle the diced cooked ham on top.
In a medium bowl, whisk together the whole milk, softened cream cheese, Dijon mustard, garlic powder, salt, and black pepper until smooth.
Pour the creamy mixture evenly over the chicken and ham layers.
Sprinkle the shredded Swiss cheese generously on top of the creamy mixture.
Mix the melted butter with the panko breadcrumbs and sprinkle evenly over the cheese layer.
Bake uncovered for 30–35 minutes until bubbly and golden brown. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with a fresh green salad or crusty bread for a complete meal. Leftovers improve in flavor when stored.

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