Go Back
–+ servings
Chicken Cordon Bleu Casserole

Creamy Chicken Cordon Bleu Casserole for Cozy Nights

A delightful Chicken Cordon Bleu Casserole that's a comforting twist on a classic dish, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 16 ounces Penne Pasta Opt for gluten-free pasta if you wish.
  • 16 ounces Cooked Chicken Rotisserie chicken works wonders.
  • 16 ounces Chopped Ham Any deli ham is perfect here.
Creamy Sauce
  • 1/4 cup Butter Substituting margarine is an option.
  • 2 tablespoons Minced Garlic Fresh garlic elevates the flavor.
  • 1/4 cup Flour Gluten-free flour can serve as an alternative.
  • 2 cups Chicken Broth Consider low-sodium broth for a healthier choice.
  • 2 cups Heavy Cream Half-and-half can be used for a lighter touch.
  • 2 tablespoons Dijon Mustard Yellow mustard is a decent substitute.
  • 1 tablespoon Brown Sugar Can be omitted if preferred.
  • 1 tablespoon Apple Cider Vinegar Lemon juice can work in a pinch.
  • Salt Adjust to your preference.
  • Black Pepper Adjust to your preference.
  • 1 cup Shredded Swiss Cheese Gruyère is a tasty alternative.
Crunchy Topping
  • 1/2 cup Panko Bread Crumbs Regular breadcrumbs can be used.
  • 2 tablespoons Melted Butter Makes the topping crispy.

Equipment

  • 9x13 baking dish
  • Large pot
  • Medium saucepan
  • Small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) while greasing a 9x13 baking dish with butter or cooking spray.
  2. In a large pot, bring salted water to a boil and cook 16 ounces of penne pasta until al dente, about 8-10 minutes. Drain and spread in the greased baking dish.
  3. In a medium saucepan over medium heat, melt 1/4 cup of butter until bubbly, about 2 minutes. Add 2 tablespoons of minced garlic and sauté until fragrant, then whisk in 1/4 cup of flour.
  4. Gradually whisk in 2 cups of chicken broth and 2 cups of heavy cream, simmering for about 5 minutes.
  5. Mix in 2 tablespoons of Dijon mustard, 1 tablespoon of brown sugar, and 1 tablespoon of apple cider vinegar along with salt and black pepper to taste.
  6. Stir in 1 cup of shredded Swiss cheese until melted into the sauce.
  7. Layer 16 ounces of shredded rotisserie chicken and 16 ounces of chopped ham on top of the pasta.
  8. Pour the cheese sauce over the chicken and ham to coat evenly.
  9. In a small bowl, mix 1/2 cup of panko bread crumbs with 2 tablespoons of melted butter.
  10. Sprinkle the breadcrumb mixture over the casserole and bake uncovered for 15-20 minutes.
  11. Allow the casserole to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For extra crunch, consider broiling for 1-2 minutes at the end of baking.

Tried this recipe?

Let us know how it was!