Go Back
–+ servings
Caprese Pasta Salad

Creamy Caprese Pasta Salad for Refreshing Summer Bliss

A delightful Caprese Pasta Salad that marries fresh ingredients with creamy flavors, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Pasta Cook al dente to prevent mushiness.
  • 2 cups Cherry Tomatoes Substitute with grape or heirloom varieties if desired.
  • 8 ounces Mozzarella Balls Use fresh mozzarella for the richest flavor.
  • 1 cup Fresh Basil Slice into ribbons just before serving.
For the Dressing
  • 1/2 cup Olive Oil Use extra virgin for a robust taste.
  • 3 tablespoons White Balsamic Vinegar Can swap for red wine vinegar.
  • 1 clove Minced Garlic Adjust to taste.
  • 1 teaspoon Kosher Salt Tweak according to preference.
  • 1 teaspoon Black Pepper Adjust as needed.

Equipment

  • Large pot
  • mixing bowl
  • Colander
  • Whisk
  • Wooden spoon

Method
 

Preparation Steps
  1. Bring a large pot of salted water to a boil. Cook pasta al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a large bowl, combine the cooled pasta with cherry tomatoes and mozzarella. Mix gently to maintain the structure of the mozzarella.
  3. Slice fresh basil into ribbons and fold into the salad just before serving.
  4. Whisk together olive oil, vinegar, garlic, salt, and pepper until well combined. Adjust seasoning to taste.
  5. Drizzle dressing over the salad and toss gently to coat all ingredients.
  6. Let the salad sit at room temperature for about 30 minutes for the flavors to meld before serving.
  7. Transfer to a serving bowl or plates, garnish with fresh basil, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Perfect as a make-ahead meal and ideal for summer gatherings. Store in an airtight container in the fridge for up to 3 days. Allow to sit at room temperature before serving for the best flavor.

Tried this recipe?

Let us know how it was!