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Butter Miso Noodles

Creamy Butter Miso Noodles for Quick Vegetarian Comfort

Butter Miso Noodles are quick, creamy, and customizable, perfect for a comforting vegetarian dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Noodles Gluten-free noodles can be used for a lighter option.
For the Sauce
  • 4 tablespoons Unsalted Butter Substitute with vegan butter for a dairy-free version.
  • 2 tablespoons Miso Paste Use red for a richer taste or white for milder.
  • 2 tablespoons Soy Sauce Tamari is great for a gluten-free alternative.
  • 1 teaspoon Sesame Oil Optional for those with nut sensitivities.
  • 1 teaspoon Salt Adjust to taste based on the saltiness of the soy sauce.
For the Garnish
  • 2 stalks Green Onion Fresh herbs can be swapped in for a different taste.

Equipment

  • Large pot
  • Medium pan
  • Whisk

Method
 

Step‑by‑Step Instructions for Butter Miso Noodles
  1. Fill a large pot with salted water and bring to a rolling boil (about 5-7 minutes).
  2. Once boiling, add noodles to the pot and cook according to package instructions (usually 8-10 minutes).
  3. In a medium pan over medium heat, add unsalted butter and melt gently (about 2-3 minutes).
  4. Stir in miso paste and soy sauce into the melted butter, mixing for 2-3 minutes until smooth.
  5. Drain cooked noodles, reserving 1/4 cup of pasta water, and add them to the pan with the sauce.
  6. Gradually add reserved pasta water while stirring until desired sauce thickness is reached.
  7. Plate noodles and garnish with sliced green onions; optionally drizzle with sesame oil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For the best results, melt the butter gently to prevent browning. Reserve pasta water to adjust sauce consistency as needed.

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