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–+ servings
Boursin Mac and Cheese

Creamy Boursin Mac and Cheese That's Better Than Takeout

Boursin Mac and Cheese is a creamy, quick, and customizable dish that's perfect for dinner, transforming weeknights into delicious occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 8 ounces Short Pasta (macaroni, shells, penne) Cook until al dente.
Cheese Sauce
  • 8 ounces Boursin Cheese Substitute with a similar cheese spread if needed.
  • 1 cup White Cheddar Cheese Freshly grated for smooth sauce; Gruyère works too.
  • 2 cups Heavy Cream Half-and-half can be a lighter alternative.
  • 1 cup Milk Use any variety to meet dietary needs.
Roux
  • 4 tablespoons Unsalted Butter Essential for the roux; olive oil as a dairy-free substitute.
  • 4 tablespoons All-Purpose Flour Substitute with gluten-free flour if desired.
Topping
  • 1 cup Plain Breadcrumbs Panko is an excellent choice for extra crunch.

Equipment

  • Large pot
  • Medium saucepan
  • Skillet
  • spatula
  • Whisk
  • Baking dish

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil. Add short pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a medium saucepan over medium heat, melt butter. Whisk in flour and stir continuously for about a minute until golden and bubbly.
  3. Gradually pour in heavy cream while whisking, heating until thickened and bubbly. Lower heat and add Boursin cheese and cheddar, stirring until melted.
  4. Fold the cooked pasta into the cheese sauce, ensuring each piece is coated. Allow to sit for a few minutes.
  5. In a skillet, melt butter and add breadcrumbs. Cook until golden brown, about 3-4 minutes.
  6. Preheat broiler to high. Transfer mac and cheese into a greased baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes until crispy. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For a twist, pair with a side salad or experiment with different pasta shapes or mix-ins for your personal touch.

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