Go Back
–+ servings
Cream Cheese Banana Bread

Cream Cheese Banana Bread: Your New Favorite Snack Delight

This Cream Cheese Banana Bread is a light and moist treat, perfect for breakfast or dessert. A delightful twist on classic banana bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use overripe ones for maximum sweetness and moisture.
  • 8 oz Cream Cheese Adds a rich, creamy texture.
  • 1 cup Sugar Consider brown sugar for added depth of flavor.
  • 2 large Eggs Provide binding and structure.
  • 2 cups All-Purpose Flour Can be substituted with whole wheat or gluten-free flour.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tsp Baking Soda Helps the bread rise.
  • 1/2 tsp Salt Essential for enhancing flavor.
  • 1/2 cup Oil Vegetable or Coconut oil both contribute moisture.
  • 1 tbsp Vanilla Extract Provides flavor enhancement.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Use softened cream cheese for easy mixing.

Equipment

  • 8.5 x 4.5 inch loaf pan
  • mixing bowl
  • electric mixer
  • fork or potato masher
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the loaf pan.
  2. Mash the overripe bananas in a large mixing bowl until smooth.
  3. Mix in the softened cream cheese until well combined and creamy.
  4. Add sugar and vanilla extract, stirring until smooth and glossy.
  5. Incorporate eggs one at a time, mixing thoroughly after each.
  6. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  7. Gently add dry ingredients to wet ingredients until just combined.
  8. Pour half the batter into the loaf pan, add cream cheese mixture, then top with remaining batter.
  9. Bake for 45-55 minutes until a toothpick comes out clean; cover with foil if top darkens too quickly.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

Ensure bananas are overripe for the best flavor and texture. Experiment with add-ins like nuts or chocolate chips.

Tried this recipe?

Let us know how it was!