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–+ servings
Egg Hashbrown Casserole

Crave-Worthy Egg Hashbrown Casserole for Busy Mornings

A hearty Egg Hashbrown Casserole that's perfect for busy mornings, combining crispy hashbrowns, fluffy eggs, and gooey cheese.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Hashbrowns Frozen shredded potatoes work well for convenience and texture.
  • 1 pound Pork Sausage This adds protein; turkey sausage or ham are lighter alternatives.
  • 1 small Onion Diced; enhances flavor.
  • 5 large Eggs Provides richness; egg whites can be used for a lighter option.
  • 0.5 cup Milk Can replace with heavy cream for a richer taste.
  • 0.5 teaspoon Onion Powder Adds depth to flavor.
  • 0.125 teaspoon Garlic Powder Omit if no garlic flavor is desired.
  • to taste Salt Essential seasoning.
  • to taste Ground Black Pepper Essential seasoning.
  • 12 ounces Cheddar Cheese Shredded; melts beautifully.
Optional Add-ins
  • 1 cup Diced Bell Peppers Adds color and crunch.
  • 1 cup Fresh Spinach Healthy addition.

Equipment

  • Oven
  • 8-inch square baking pan
  • Skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. Layer thawed hashbrowns evenly across the bottom of the baking pan.
  3. Cook sausage and diced onion over medium heat for about 10 minutes until browned.
  4. In a mixing bowl, whisk eggs with milk, onion powder, garlic powder, salt, and pepper.
  5. Pour the egg mixture over the hashbrowns, sprinkle half of the cheese on top.
  6. Add the cooked sausage and onion mixture, then top with remaining cheese.
  7. Cover with aluminum foil and bake for 1 hour. Then uncover and bake for an additional 10-15 minutes until golden.
  8. Cool for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Prepare the casserole the night before for easy mornings. Store leftovers in an airtight container for up to 4 days.

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