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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls That Elevate Your Holiday Feast

Delight your guests with Cranberry Turkey Stuffing Balls, a gluten-free twist on a holiday classic.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 1 lb Ground Turkey Substitute with ground chicken for a leaner option.
  • 1 cup Dried Cranberries Fresh cranberries can be swapped in.
  • 1 cup Gluten-Free Breadcrumbs Ensure they're gluten-free.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 2 cloves Garlic Use fresh minced or dried garlic.
  • 1 tsp Dried Sage Fresh sage can also work.
  • 1 tsp Dried Thyme Use fresh thyme for added freshness if available.
  • 1 tsp Salt Adjust according to dietary needs.
  • 1/2 tsp Pepper Can be omitted for a gentler taste.
  • 1/2 cup Chicken Broth Veggie broth for a vegetarian version.
  • 2 large Eggs Flax eggs for a vegan-friendly alternative.
  • 1/4 cup Chopped Parsley Any fresh herb can be substituted.

Equipment

  • mixing bowl
  • Baking Sheet
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather mixing bowl and equipment.
  2. Combine ground turkey, dried cranberries, gluten-free breadcrumbs, onion, garlic, sage, thyme, salt, and pepper in a large bowl. Mix thoroughly for 2-3 minutes.
  3. Pour in chicken broth, add beaten eggs, and sprinkle in chopped parsley. Mix until fully incorporated.
  4. Shape about a tablespoon of the mixture into a 1-inch ball and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and reach an internal temperature of 165°F (74°C).
  6. Let cool for a few minutes before serving warm as a festive appetizer.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These stuffing balls can be frozen and baked later. For perfect consistency, aim for uniform size in shaping.

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