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Cranberry Orange Pecan Muffins

Cranberry Orange Pecan Muffins for a Cozy Morning Treat

Delightful Cranberry Orange Pecan Muffins that transform your morning with a comforting flavor explosion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Substitute with whole wheat flour for a heartier texture.
  • 1 cup Fresh cranberries Frozen cranberries can be used without thawing.
  • 1 cup Chopped pecans Use walnuts or sliced almonds if desired.
  • 1 cup Granulated sugar Sweetens the muffins.
  • 1 tablespoon Baking powder Leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Adds warmth.
  • 1 tablespoon Orange zest Infuses freshness.
  • 1/4 cup Orange juice Adds flavor.
  • 1/2 cup Unsalted butter Melted.
  • 2 Eggs Bind the ingredients.
  • 1/2 cup Milk Adds moisture.
  • 1 teaspoon Vanilla extract Enhances flavor.

Equipment

  • muffin tin
  • mixing bowls
  • Whisk
  • spatula
  • measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, melt butter and let it cool slightly. Combine with eggs, milk, orange zest, juice, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and gently fold together until just mixed.
  5. Fold in the cranberries and pecans until evenly distributed.
  6. Spoon the batter into muffin cups, filling about three-quarters full.
  7. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  8. Cool for 5 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

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