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–+ servings
Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken: Juicy and Irresistibly Sweet

This Cranberry Orange Glazed Chicken is a savory and sweet dish, perfect for a quick meal or an unforgettable gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts or thighs Choose thighs for a juicier, more flavorful result.
For the Glaze
  • 2 cups fresh cranberries Use cranberry sauce in a pinch.
  • 1 cup fresh orange juice Fresh juice is best for optimal flavor.
  • 1/2 cup brown sugar Honey or maple syrup can be used as a substitute.
  • 1/4 cup soy sauce Tamari can be used for a gluten-free option.
  • 3 cloves garlic Fresh minced garlic is preferred.
  • 1 tablespoon fresh ginger Fresh ginger is ideal, but ground ginger works if necessary.
  • 2 tablespoons olive oil Substitute with any neutral oil if needed.
Storage & Serving Suggestions
  • 1 container storage Use an airtight one to keep leftovers fresh for up to three days.
  • optional garnishes Add fresh cranberries or orange slices for presentation.

Equipment

  • mixing bowl
  • Baking dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fresh cranberries, orange juice, brown sugar, soy sauce, minced garlic, and grated ginger. Marinate chicken for at least 30 minutes.
  2. While the chicken is marinating, preheat your oven to 375°F (190°C) and prepare a baking dish with olive oil.
  3. Remove the chicken from the marinade and place it in the greased baking dish, reserving the marinade for basting.
  4. Bake for 20 minutes, basting with the reserved marinade at the 10-minute mark.
  5. Check the internal temperature, it should read 165°F (74°C). Continue baking for an additional 5-10 minutes if necessary.
  6. Let it rest for a few minutes before slicing. Garnish if desired and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Ideal for sandwiches or salads with leftovers. Flavors develop more as it sits.

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