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Cranberry, Brie, and Prosciutto Grilled Cheese

Cranberry, Brie, and Prosciutto Grilled Cheese Perfection

A deliciously creamy and savory sandwich featuring cranberry, brie, and prosciutto, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices sourdough or ciabatta bread Choose hearty varieties for a satisfying crunch.
  • 2 tablespoons unsalted butter Softened for easy spreading.
  • 2 tablespoons cranberry jam Provides sweet-tart contrast.
  • 4 ounces prosciutto Salty and savory.
  • 4 ounces brie Thinly sliced for even melting.

Equipment

  • large non-stick pan

Method
 

Step-by-Step Instructions
  1. Preheat a large non-stick pan or griddle over medium heat for about 2-3 minutes.
  2. Spread about 1 tablespoon of cranberry jam on one side of each slice of bread.
  3. Layer half of the sliced brie over the jammed side of each bread slice, followed by half of the prosciutto.
  4. Spread 1 tablespoon of softened unsalted butter on the outer sides of each sandwich.
  5. Grill the sandwiches in the hot pan for about 3 minutes, pressing down with a spatula.
  6. Flip the sandwiches and grill for an additional 3 minutes until crispy and cheese is melted.
  7. Remove the sandwiches, let cool for a minute, then slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This recipe is freezer-friendly and can be prepped ahead of time. Pair with a light salad or soup for a complete meal.

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