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–+ servings
Holiday Eggnog French Toast

Cozy Up with Holiday Eggnog French Toast Bliss

Enjoy cozy mornings with this Holiday Eggnog French Toast, combining rich eggnog, warm spices, and comforting flavors for a festive breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Eggnog substitute with homemade or non-dairy eggnog for a lighter option
  • 3 large Eggs use room temperature for better incorporation
  • 2 tablespoons Dark Rum can be omitted for non-alcoholic version
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best flavor
  • 1 teaspoon Ground Cinnamon freshly ground is preferred
  • 1/2 teaspoon Ground Nutmeg freshly grated enhances flavor
For the Bread
  • 6-8 slices Crusty Country-Style Bread ideal texture to hold the custard, avoid soft sandwich bread
  • 2 tablespoons Unsalted Butter for frying

Equipment

  • mixing bowl
  • Skillet
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the eggnog, eggs, dark rum (if using), vanilla extract, ground cinnamon, and ground nutmeg until smooth.
  2. Take your crusty country-style bread and cut it into 3/4-inch thick slices.
  3. In a large skillet, melt unsalted butter over medium-high heat.
  4. Dip each slice of bread into the eggnog mixture for just 1-2 seconds.
  5. Carefully place the soaked bread slices in the hot skillet. Cook each slice for about 2-3 minutes per side.
  6. After cooking, transfer the golden French toast slices to a warm oven set at 250°F.
  7. Once all the slices are cooked, plate your warm Holiday Eggnog French Toast and add toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

For best results, maintain medium to medium-low heat while cooking and soak each slice for at least 30 seconds per side. Use fresh spices for optimal flavor.

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