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–+ servings
Creamy Winter Vegetable Casserole

Cozy Up with Creamy Winter Vegetable Casserole Tonight

This Creamy Winter Vegetable Casserole is a comforting dish perfect for cold nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 2 cups Mixed Winter Vegetables (diced carrots, parsnips, cauliflower, broccoli, or Brussels sprouts)
  • 1 can (10.5 oz) Cream of Mushroom Soup key for creaminess
For the Creamy Sauce
  • 1/2 cup Whole Milk or Unsweetened Plant-Based Milk ensures smooth texture
  • 1/2 cup Shredded Cheese (Cheddar or Gruyère) use non-dairy cheese for vegan option
For the Crunchy Topping
  • 1/4 cup Breadcrumbs (Regular or Panko) use gluten-free for gluten-sensitive option
  • 1 tablespoon Melted Butter for golden-brown crunch
For Seasoning
  • 1/2 teaspoon Dried Thyme adds herbal flavor
  • 1/4 teaspoon Garlic Powder introduces savory depth
  • Salt and Pepper to taste

Equipment

  • Medium-sized baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
  2. Steam or blanch your mixed winter vegetables for 3-4 minutes until tender.
  3. Combine the vegetables with cream of mushroom soup, milk, cheese, thyme, garlic powder, salt, and pepper in a mixing bowl.
  4. Spread the vegetable mixture evenly into the greased baking dish.
  5. Mix breadcrumbs and melted butter in a small bowl until crumbs are well-coated, then sprinkle over the mixture.
  6. Bake uncovered for 25-30 minutes until the topping is golden brown and filling is bubbling.
  7. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 70mgCalcium: 200mgIron: 2mg

Notes

Customize with different vegetables or cheese. Perfect for meal prep and can be made a day ahead.

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