Ingredients
Equipment
Method
Step-by-Step Instructions for Cookie Butter Latte
- Brew a shot of espresso or prepare about half a cup of strong coffee.
- Warm the Biscoff cookie butter in the microwave for 10-15 seconds.
- Heat about 1 cup of milk over medium-low heat until hot and slightly frothy.
- Combine the brewed espresso and warmed cookie butter in a large mug; stir in vanilla syrup.
- Gradually pour the hot, frothed milk into the espresso mixture and stir gently.
- Top with reserved milk foam and add whipped cream if desired; sprinkle with cinnamon or cookie crumbs.
Nutrition
Notes
Feel free to customize your Cookie Butter Latte with your favorite toppings.
