Go Back
–+ servings
Cottage Cheese Chips

Cottage Cheese Chips: Crispy Low-Carb Snack You’ll Love

Cottage Cheese Chips are a crispy, low-carb snack that satisfies cravings without guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese full-fat for creamier texture
  • 1 teaspoon Salt sea salt or Himalayan salt optional
  • 1 teaspoon Pepper to taste
Optional Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Italian Herbs

Equipment

  • Oven
  • Microwave
  • Baking Sheet
  • parchment paper
  • Strainer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, spraying it lightly with oil.
  2. Drain the excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth for optimal crispiness.
  3. Spoon small mounds of the drained cottage cheese onto the prepared baking sheet, flattening each mound to form thin, even rounds.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and crisp.
  5. Allow the chips to cool for a few minutes to enhance crunchiness before transferring to a serving plate.
  6. For the microwave method, spread drained cottage cheese on a piece of parchment paper and microwave on high for 2-3 minutes.
  7. Cool microwave chips for a few minutes before breaking them into snack-sized pieces.

Nutrition

Serving: 10chipsCalories: 100kcalCarbohydrates: 3gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Ensure cottage cheese is well-drained for the best texture, and feel free to customize the spices for extra flavor.

Tried this recipe?

Let us know how it was!