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Ginger Garlic Chicken Noodle Soup

Comforting Ginger Garlic Chicken Noodle Soup for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a perfect comfort food that combines tender chicken, vibrant vegetables, and silky noodles for a delightful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons vegetable oil or olive oil for a different flavor
  • 1 pound boneless, skinless chicken thighs or breasts thighs are juicier, while breasts are leaner
  • 1 medium onion or shallots for a milder flavor
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 6 cups chicken broth opt for low-sodium versions if desired
For the Vegetables
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 2 cups bok choy or spinach chopped
For the Noodles
  • 4 cups egg noodles or rice noodles for a gluten-free alternative
Seasoning and Garnish
  • soy sauce (optional) for umami flavor
  • salt and pepper to taste
  • fresh cilantro or green onions for garnish

Equipment

  • Large pot

Method
 

Steps
  1. Heat the oil in a large pot over medium heat until shimmering.
  2. Brown the chicken for about 5-7 minutes, then transfer to a plate.
  3. Sauté onion, garlic, and ginger for 2-3 minutes until fragrant.
  4. Add chicken broth and water, bringing to a gentle boil.
  5. Incorporate carrots and celery, simmer for 15 minutes.
  6. Return chicken to the pot and add soy sauce if desired. Simmer for 5 minutes.
  7. Cook egg noodles according to package instructions, about 5-7 minutes.
  8. Add chopped bok choy or spinach in the last few minutes of cooking.
  9. Season with salt and pepper, garnish, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best flavors, allow the soup to simmer gently and adjust seasoning to your preference. Garnishing with fresh cilantro or green onions enhances flavor and presentation.

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