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Coconut Cream Dream Bars

Coconut Cream Dream Bars: Your Ultimate Summer Indulgence

Delight in Coconut Cream Dream Bars, a creamy tropical dessert that captures summer's essence.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 9 bars
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Swap for gluten-free crumbs for an inclusive treat.
  • 1/2 cup Melted Butter Coconut oil is a great alternative for a dairy-free option.
For the Filling
  • 1 can Sweetened Condensed Milk Coconut milk can be used for a lighter version.
  • 1 cup Shredded Coconut Choose between sweetened or unsweetened.
  • 1/2 cup Powdered Sugar
For the Topping
  • 1 cup Heavy Cream Substitute with a dairy-free alternative if needed.
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Toasted Coconut Flakes

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. Combine graham cracker crumbs with melted butter. Press into the baking dish and bake for 8–10 minutes until golden.
  3. Mix sweetened condensed milk, shredded coconut, and powdered sugar in a bowl until smooth. Pour over crust.
  4. Bake for an additional 15–20 minutes. Allow to cool at room temperature.
  5. Whip heavy cream with vanilla extract until soft peaks form. Spread over cooled filling.
  6. Sprinkle toasted coconut flakes on top. Chill for at least 2 hours before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure filling cools completely before adding whipped cream to maintain texture. Serve chilled for best flavor.

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