Start by placing your chosen milk chocolate chips in a microwave-safe bowl. Heat the chocolate in the microwave in 20-second intervals, stirring after each session, until melted and smooth.

Once melted, add your pretzel sticks to the bowl. Gently fold the pretzels in the chocolate, ensuring each is thoroughly coated.

Line a baking sheet with parchment paper. Take small handfuls of the coated pretzels and shape them into nest-like forms on the lined sheet.

Before the chocolate sets, place your mini candy eggs in the center of each pretzel nest. Sprinkle shredded coconut or pastel sprinkles if desired.

Transfer the baking sheet to the refrigerator and let the nests chill for 20-30 minutes, or until the chocolate has completely hardened.