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Chili Lime Pepitas

Chili Lime Pepitas: Quick, Crunchy & Totally Irresistible

Chili Lime Pepitas are a quick, crunchy snack made with three simple ingredients, offering a deliciously healthy munch.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pepitas
  • 2 cups Pepitas untoasted, unsalted
  • 1 tablespoon Olive Oil or neutral oil
  • 2 teaspoons Tajin for chili-lime flavor
  • 1/2 teaspoon Cayenne optional, for extra heat

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Chili Lime Pepitas
  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. Spread the pepitas on the baking sheet and drizzle with olive oil, tossing to coat.
  3. Sprinkle tajin and cayenne over pepitas and toss again to evenly season.
  4. Bake for 13 to 15 minutes, stirring halfway, until golden brown.
  5. Let cool on the baking sheet before adjusting seasoning.
  6. Transfer to an airtight container once completely cooled.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 10gProtein: 6gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 120mgPotassium: 200mgFiber: 4gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 12mg

Notes

Store in an airtight container and consume within a week for best texture and flavor.

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