Chicken Birria Tacos Recipe: Spice Up Taco Night at Home

Enjoy quick and flavorful Chicken Birria Tacos, a delightful twist on a Mexican favorite that combines juicy chicken and rich spices.

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Prep Time 15

Cook Time 45

Resting Time 5

Total Time 1 5

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken thighs Retains moisture and flavor.
4 cups Chicken broth Can substitute with vegetable broth.

For the Spices

2 teaspoons Cumin Adjust to heat preference.
2 teaspoons Chili powder For more heat, use spicier varieties.
1 teaspoon Garlic powder Freshly minced garlic can be used.

For the Tortillas

8 Corn tortillas Heat on skillet for best texture.
4 Flour tortillas Alternative for softer wrap.

For the Toppings

1 Onion Adds sweet crunch or deepens flavor when cooked.
1/2 cup Fresh cilantro Omit for milder flavor.
2 Lime For garnishing.

Equipment

Large pot
Skillet
cutting board
Forks

Method

Step-by-Step Instructions

In a large pot, combine the boneless chicken thighs with chicken broth and spices (cumin and chili powder). Simmer over medium heat for 45 minutes.
Remove the chicken from the pot, shred it with two forks, and mix it back into the warm broth.
Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side.
Fill each warmed tortilla with shredded chicken and top with diced onion and chopped cilantro.
Serve tacos with lime wedges for squeezing over the top.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These tacos are perfect for any occasion and can be customized with toppings like avocado and cheese.

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