Go Back
–+ servings
Cheesy Sausage Muffins

Cheesy Sausage Muffins That Redefine Your Breakfast Game

Delight in these Cheesy Sausage Muffins, combining savory sausage and gooey cheddar for an irresistible breakfast treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 pound Ground Breakfast Sausage Can be substituted with turkey sausage
  • 2 cups All-Purpose Flour Can use gluten-free flour
  • 1 tablespoon Baking Powder Ensure it’s fresh
  • 1 teaspoon Salt
  • 2 tablespoons Pure Maple Syrup or Sugar Honey or agave syrup can be used
  • 1 cup Sharp Cheddar Cheese (grated) Freshly grated recommended
  • 1 cup Milk Plant-based milk can be used
  • 1 large Egg Can be replaced with a flax egg for vegan option
  • 4 tablespoons Unsalted Butter (melted and cooled) Can substitute with olive oil

Equipment

  • muffin tin
  • mixing bowls
  • Skillet

Method
 

Step-by-Step Instructions for Cheesy Sausage Muffins
  1. Preheat the oven to 400°F (200°C). Gather all your ingredients and equipment.
  2. Cook the ground breakfast sausage in a skillet over medium heat for 5-7 minutes, until browned. Drain excess fat.
  3. In a bowl, whisk together all-purpose flour, baking powder, salt, and maple syrup.
  4. Gently fold the cooked sausage and cheddar cheese into the dry ingredients.
  5. In another bowl, whisk together milk, egg, and melted butter.
  6. Combine wet and dry mixtures, stirring gently until just combined.
  7. Grease muffin tins and fill them about three-quarters full with the batter.
  8. Bake for 18-20 minutes, until golden brown and a toothpick comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 0.5gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Freshly grated cheese enhances melting and flavor. Avoid over-mixing the batter to keep muffins light and fluffy.

Tried this recipe?

Let us know how it was!